Our Menu

Two crisp pastries stuffed with mildly spiced potatoes and peas.

One Samosa topped with choley, fresh yogurt, onion, and tamarind sauce.

Assorted fresh fritters.

Homemade cheese cubes, lightly spiced, battered and fried.

8 pieces onion rings dipped in spicy flour and deep fried.

Crisp, spicy lentil wafers.

Your choice of chicken, paneer, gobi, or mushrooms dipped in batter, cooked in spicy Manchurian sauce, with sesame seed garnish.

Chicken marinated in ginger and garlic, and dipped in chef's special sauce.

Mini bhatura bread filled with your choice of chicken or chickpeas, topped with a blend of chutneys and sauces. Dine in only.

Garlic naan topped with butter chicken, mozzarella cheese, and pickled onions. Dine in only.

Cooked with bell pepper and onions in a sweet and sour sauce.

Fresh spinach fritters.

Lightly breaded, coated in a sweet honey sauce.

Lightly breaded fish pieces fried in Indian spices and served with curry dip.

Tomato sauce, herbs, and spices with a touch of paneer.

Lentil soup with herbs and spices.

Soup with chicken, herbs, and spices.

Fresh homemade yogurt with shredded cucumber, onions, carrots, and spices.

Basmati rice.

Coconut milk with shredded coconut, nuts, and raisins.

Traditional baked whole wheat bread.

Baked whole wheat bread topped with fresh garlic and cilantro.

Crispy layered fried bread.

Crispy layered fried bread stuffed with homemade cheese.

Fried bread filled with garlic.

Traditional Indian style white bread baked in a Tandoor oven.

Garlic-stuffed naan.

Stuffed with green or red chili with cilantro and chat masala.

Onion-stuffed naan.

Homemade cheese-stuffed naan.

Stuffed with a combo of onion, garlic, potatoes, and chopped chicken tikka.

Cashews, pistachios, raisins, and cherries stuffed naan.

Ground lamb cooked with ginger, garlic, and coriander.

Potato-stuffed naan.

Chicken stuffed naan.

Baked bread stuffed with paneer, garlic, cilantro, and spices.

Chickpeas and potatoes are mildly spiced, cooked in a curry sauce.

Homemade cheese gently cooked with peas in a mild tomato sauce.

Black lentils prepared with mild butter sauce and a touch of spice.

Mixed vegetables, blended with cream, nuts, and raisins in korma sauce.

Eggplant cooked with vegetables and mild spices.

Vegetable ball made with cheese, nuts, raisins, cooked in creamy gravy.

Fresh vegetables, green peppers, and onions, cooked in tomato sauce.

Potatoes and cauliflower are cooked with tomato, pepper, onion, herbs, and spices.

Potatoes cooked in Gulzar’s tangy, spicy sauce.

Fresh cabbage with coconut, cumin, ginger, garlic, and turmeric.

Homemade cheese cubes with tomato sauce, light cream, nuts, and raisins.

Homemade cheese cubes with onion, mild tomato, and butter sauces.

Spinach simmered with onion, ginger, garlic, and tomatoes, available with your choice of potatoes, chickpeas, mushrooms, and paneer.

Punjabi-style dry dish of peas, carrots, and potatoes.

Cooked in curry sauce with ginger and garlic.

Yellow lentils are cooked with cumin, ginger, onion, and garlic.

Potatoes and peas cooked in a tomato-based gravy.

Basmati rice blended with garden vegetables.

Basmati rice with tender chunks of egg, fresh peas, raisins, and nuts.

Basmati rice with tender chunks of chicken, fresh peas, raisins, and nuts.

Basmati rice cooked with chunks of paneer, peas, carrots, nuts, and raisins.

Basmati rice with tender goat (with bone), fresh peas, raisins, and nuts.

Basmati rice with lamb cubes, fresh peas, raisins, and nuts.

Basmati rice with fresh shrimp, fresh peas, raisins, and nuts.

Basmati rice, cooked chicken, lamb, shrimp, fresh peas, nuts, and raisins.

Tangy, sweet rice cooked with peanuts and coconut.

Boiled egg cooked in curry sauce with ginger and garlic.

Egg scrambled with onions, green peppers, tomatoes, and Indian spices.

Paneer cubes and boiled eggs cooked with bell pepper and onions in a creamy sauce.

Mildly spiced with lots of thick curry sauce.

Mildly spiced chicken cooked in coconut curry sauce.

Tender chicken with green peppers and onions, cooked in tomato sauce.

Chicken pieces with potatoes cooked in Gulzar’s tangy, spicy sauce.

Chicken simmered in spinach, onion, and mild tomato sauce.

Tender chicken pieces delicately blended with black lentils.

Tender chicken pieces cooked with mushrooms in a mildly spiced curry sauce.

Chicken and cauliflower cooked with tomato, pepper, onion, herbs, and spices.

Chicken with spiced potatoes cooked with fenugreek and chunks of ginger.

Chicken cooked with cumin, cashew cream in a mango and curry sauce.

Chicken cooked with peas in a fenugreek butter masala sauce.

Marinated chicken tikka simmered in spinach, onion, and mild tomato sauce.

Lamb simmered in thick curry sauce.

Lamb pieces and potatoes cooked in Gulzar’s tangy, spicy sauce.

Lamb smothered with onions, tomato, and spiced curry sauces.

Lamb simmered in spinach, onion, and mild tomato sauce.

Lamb cooked with mushrooms in a mildly spiced curry sauce.

Tender lamb pieces delicately blended with lightly spiced black lentils.

Lamb cooked in tomato sauce with a touch of yogurt.

Lamb and cauliflower cooked with tomato, pepper, onions, herbs, and spices.

Lamb cooked with cumin, cashew cream in a mango and curry sauce.

Bone-in goat simmered in thick curry sauce.

Bone-in goat simmered in spinach, onion, and mild tomato sauce.

Bone-in goat cooked in tomato sauce with a touch of yogurt.

Bone-in goat cooked with mushrooms in mildly spiced curry sauce.

Bone-in goat pieces and potatoes cooked in Guizar's tangy, spicy sauce.

Fish or Shrimp cooked in a thick curry sauce.

Pan-fried with rich tomatoes, curry sauce, and cream.

Simmered with spinach in an onion and tomato sauce.

Blended with potatoes in Gulzar’s tangy, spicy sauce.

Tomato-based sauce with a touch of yogurt.

Mildly spiced curry sauce with mushrooms.

Half a chicken marinated in spiced yogurt with bone.

Boneless chicken marinated with yogurt (white meat).

Minced lamb mildly spiced and baked.

Jumbo shrimp marinated in spiced yogurt, flavored with lime and black pepper.

Chicken tikka, chicken tandoori with lamb kabobs, and shrimp tandoori.

Marinated chicken tikka cooked in a garlic, tomato, and butter sauce.

Your choice of paneer, chicken, lamb, shrimp, or fish cooked with fresh vegetables in curry sauce.

A blend of three sauces cooked with ginger, garlic, onions, and bell peppers. Available with your choice of vegetables, paneer, chicken, fish, shrimp, goat, lamb, or beef.

Lamb and shrimp simmered in a thick curry sauce and fenugreek.

Chickpeas cooked in a mildly spiced curry sauce, served with bhatura bread, hot pickle, and pickled onions. Other options include Lamb Choley & Shrimp Choley.

Chicken pieces are cooked with bell pepper, onion, and coated with chili garlic sauce.

Cubes of paneer cooked in a tomato sauce with bell peppers and onion.

Simmered in a mild onion, fenugreek, and cream-based sauce. Available with your choice of vegetables, paneer, chicken, fish, shrimp, goat, lamb, or beef.

Your choice of chicken, fish, shrimp, lamb, goat, or beef, cooked in a cream sauce with nuts, raisins, flavors of coriander and cardamom.

Chicken and shrimp simmered in a thick curry sauce.

Fresh fruit mixed in a milky, sweet mango sauce.

Two fried cheese balls soaked in honey syrup, served warm.

Indian-style rice pudding served cool with pistachios.

A moist cake soaked in milk with cardamom and saffron.

Ask your server for today's flavors.